The Edible Story is a simple, approachable and new food experience.
We view fresh ingredients as words, and our chefs as writers. Together they come together to tell an ever-changing story that reflects our communities’ diversity, flavours and trends in eating.
Toronto-born authors in the kitchen, Chef Alanna Fleischer and Chef Brian Cheng combine their global experiences and different backgrounds to create a one-of-a-kind menu. The dishes are harmonious and vibrant; beautiful in presentation, yet respectful to their original form.
Inspired by fresh vegetables, wholesome flavours and a modern appreciation for refined simplicity, we deliver a new kind of delicious that resonates with your lifestyle. Freshness and quality are paramount to our experience, as we always operate under the philosophy “less is more”. We are not trying to hide flavours - the taste of a freshly roasted carrot should be emphasized for its natural, simple taste. We also keep things local and that helps to generate the menu selection behind each season.