Join theediblestory for an evening of cooking and eating a delicious meal. Learn to make new recipes, become inspired and have a good time with friends. 

Interactive Classes (Limited to 10 people)

  • Hands-on, intimate cooking experience 
  • The edible story team will work with you to create a menu that satisfies your edible desires
  • Each person will be set up at a working station and provided with all equipment and ingredients

Demonstration Classes (up to 40 people)

  • A guided cooking class led by the edible story team 
  • An opportunity for participants sit back and relax, observe and to ask questions and gain knowledge


Sample Menus

Appetizer (choose 1 from the below)

  • Gnocchi with Creamy Mushroom Sauce
  • Spaghetinni with Trapanese Pesto
  • Spring Vegetable Risotto
  • Tuna Carpaccio Fried Artichokes
  • Steak Tartare with Grilled Bread
  • Corn Fritters with Cheddar Cheese and Avocad0

Main (choose 1 from the below)

  • Pulled Chicken Tacos
  • Chicken Schnitzel with Chili Tomato and Mozzarella
  • Grilled Flank Steak with Lemon Potatoes, Bright Caper Vinaigrette
  • Pickerel with Cucumber and Dill Salad
  • Meatballs and Polenta
  • Spatchcock and Marinated Quail

Side (choose 1 from the below)

  • Béchamel Mac and Cheese
  • Watermelon Salad with Radish and Goat Cheese
  • Quinoa and Corn Salad with Parm and Pistachio
  • Panzanella (Tomato and Bread Salad)
  • Fennel, Pea and Ricotta Salad
  • Celery Root and Radish Salad with Pecorino

Dessert (choose 1 from the below)

  • Mini Apple Pies
  • Maple, Rhubarb and Strawberry Pavlova
  • Mango, Coconut and Cream Trifle
  • Dulce De Leche Tres Leches
  • Key Lime Pie