A story in every dish.
What We Deliver
At The Edible Story, we believe food is more than flavour. It's memory, connection, and celebration. Whether you're feeding 20 executives or 200 wedding guests, we bring creativity, precision, and a personal touch
Chef-driven menus
Premium presentation
Reliable, on-time service
Dietary accommodations
Full GTA coverage
Our Team
Alanna Fleischer
Alanna founded The Edible Story in 2016 with a vision of creating thoughtful food experiences shaped by her background in recipe testing, culinary content development, and event production, where creativity drives the passion. A graduate of George Brown College, she studied culinary arts in France and Italy and has worked with international food brands, bringing both refinement and real-world experience to everything she creates.
Co-Founder
Brian Cheng
Brian brings a strong foundation in technique and execution to The Edible Story, shaped by years working in some of Toronto’s top restaurants. A graduate of George Brown College, he has worked in Michelin-recognized kitchens in Italy and spent time in India, and moved into catering to bring thoughtful, well-executed food to the events world.
Co-Founder
Gavin is a chef with a diverse background, from fine dining restaurants and luxury hotels to wildlife expeditions in the Arctic, and teaching young children how to cook. A graduate of George Brown College, he brings a thoughtful, adaptable approach to cooking, with a strong focus on flavour, consistency, and quality.
Executive ChefGavin Karpel
Founded by Alanna and Brian. Built around food, hospitality, and intention.
The Edible Story was created from a shared background in food and a love of gathering people around the table. Brian is a chef with years of experience working in restaurants, bringing a deep understanding of cooking, kitchens, and service. Alanna is the creative force and planner behind the business, shaping the vision, flow, and overall experience of each event.
Together, they approach food and events with the same mindset: thoughtful, well-executed, and grounded in care. Menus are designed with balance and flavour in mind, and every detail, from timing to presentation is considered.
At the heart of The Edible Story is the belief that great food brings people together, sets the tone for the room, and turns a good event into a memorable one. The best gatherings feel easy, welcoming, and just a little special, and that’s always the goal.
The Edible Story was founded on a simple idea: food should spark emotion. Our culinary team blends technique with creativity, cultural inspiration, and artistry.
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Food is more than what’s on the plate. It’s memory, culture, and connection. Every menu we create is intentional, layered, and designed to tell a story that feels personal, thoughtful, and unforgettable.
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Before the florals, before the music, before the guest list , it all begins in the kitchen. Thoughtful planning, beautiful ingredients, and expert execution set the tone for events that feel seamless, elevated, and deeply considered.
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From ingredient sourcing to presentation, timing, and flow, we obsess over the small things because the smallest details are what guests remember most. Nothing is accidental, and everything has purpose.
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We believe being a good host means being a responsible one. Sustainability is woven into our process through conscious sourcing, waste reduction, and thoughtful choices that respect both people and the planet.
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Abundance is our love language. Our menus are generous, satisfying, and designed to nourish. Ensuring every guest feels cared for, well-fed, and happy long after the last bite.